ABOUT CHEF STEVE

Steve is a DC Chef with over 10 years of experience. Coming from Richmond, Virginia he was raised in a family full of foodies. With a mother from New York City and a father from the south, he grew up experiencing many different types of food. He began cooking professionally at age 22 and never looked back.

 

Training in many different styles of cooking from French, BBQ, seafood, Italian to Caribbean, Chef Steve has become very versatile in the kitchen. Early in his career someone very close to him had a severe heart attack. This induced a passion for health and wellness becoming part of Steve's mission as a chef. He even recently took some courses on health and nutrition, so he can really strive to reeducate his fellow foodies about the misinformation around how we eat.

 

That being said his style is always with big bold flavors and love so show people how delicious eating healthy can be. So whether you're in his Inner Circle of Greens getting the weekly goods, booking him for a private event so you can be blown away, or snacking on one of his special baked goods you can always expect something whimsical, something out of the ordinary, and a lot of love.